My ambition.

My ambition is to become a top chef. Although i am already 26years old, i believe it is still not too late to get a diploma now. I have been in this industry for quite sometime. however i never really thought about getting a certificate until last year. Before i came to SHATEC, i was working as a cook in various restaurants. I even had the opportunity to set up my own foodstall twice. However i had to close both of them as i was losing money. I see this as a learning opportunity.

Next year, i'll be going to one of the hotels to do my industrial attachment. It doesn't matter where i go. As long as i get to learn more from the chefs and get my cert at the end. After i finish my course, i hope to be able to secure a job in another hotel as i believe moving around different hotels would increase my knowledge of things. However if in years to come, i don't get promoted, i would opt to going back to work in restuarant because it will be easier to climb the ranks. I hope that i will have a good future ahead of me although i am already older then most people and i stand to lose out.